Australia's only national conference dedicated to
city-region food systems
Did you know that improvements to our Food System as discussed at FIC could, for a city the size of Canberra, conservatively:
Generate up to 3,000 jobs for the local economy?
Reduce the city's grocery costs by $200 million?
On the 17th November 2020, Canberra played host to the RDA ACT Food in the Capital sustainable food conference program. It was the first of a series set out to connect people from across the industry including farmers, food businesses and manufacturers, community groups, thought leaders and policy makers;
On May 18, 2021 we hosted event 2 in the series, Food in the Capital 2. Held over two days, Day 1 was an exciting exploration of urban and regional farming, logistics and social enterprises. Day 2 our delegates saw food in action, choosing either the rural or peri-urban tour showcasing local producers in the Canberra region.
On the 9th and 10th of August 2022 the story continues. We will be deep-diving into the topics that matter most to you, offering a blend of in-depth panel discussions, workshops and networking opportunities.
Be part of the story!
GET IN TOUCH
We hope to see you at Food in the Capital. If you have questions about the registration process, our program or general information, please don’t hesitate to reach out.