CANBERRA'S FIRST-EVER SUSTAINABLE FOOD EVENT

17 November 2020

18 May 2021

16 November 2021

Starting on 17 November 2020, Canberra will play host to Food in the Capital, a first of its kind, sustainable food conference program.

 

The three events set out to connect people from across the industry including farmers, food businesses and manufacturers, community groups, thought leaders and policy makers.

Improvements to our Food System envisaged at FIC could conservatively:

  • Generate up to 3,000 jobs for the local economy.

  • Reduce Canberran’s grocery costs by $200 million.

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HENRY
GORDON-SMITH

Managing Director, Agritecture

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SHARON NATOLI

Founding Director,
Food Nutrition Australia

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MARC NOYCE

CEO,
Biofilta

SPEAKERS & PANELISTS

Over three separate one day-programs over 95 speakers and panelists from around the globe

will share their expertise and insights.

PROGRAM

Over this COVID safe three day program you will be engaged and inspired by an extensive program  exploring topics from rural and urban farming, transport logistics and the

latest in social venture ideas.

MAJOR SPONSORS

GET IN TOUCH

We hope to see you at Food in the Capital. If you have questions about the registration process, our program or general information, please don’t hesitate to reach out.

A REGIONAL DEVELOPMENT AUSTRALIA EVENT

0409 804 686

Level 1, Endeavour House, 1 Franklin Street, Manuka ACT 2603

©2020 by Food in the Capital, Regional Development Australia ACT.