CANBERRA'S FIRST-EVER SUSTAINABLE FOOD EVENT
​
17 November 2020
18 May 2021
16 November 2021
On the 17th November 2020, Canberra played host to the RDA ACT Food in the Capital sustainable food conference program. It was the first in a 3 part series set out to connect people from across the industry including farmers, food businesses and manufacturers, community groups, thought leaders and policy makers;
​
On May 18, 2021 we are hosting event 2 in the series, Food in the Capital 2. Held over two days, Day 1 will be the Conference component - an exciting exploration of urban and regional farming, logistics and social enterprises. Day 2 is your opportunity to see food in action, with your choice of either a rural or peri-urban tour showcasing local producers in the Canberra region.
​
​
Tickets are strictly limited to ensure covid safety so book early:
​
Did you know that improvements to our Food System envisaged at FIC could conservatively:
-
Generate up to 3,000 jobs for the local economy.
-
Reduce Canberran’s grocery costs by $200 million.
Be part of the story!
SPEAKERS & PANELISTS
Over three separate one day-programs over 95 speakers and panelists from around the globe
will share their expertise and insights.
MAY EVENT PROGRAM
Over this COVID safe two day program you will be engaged and inspired by an extensive program exploring topics from rural and urban farming, transport logistics and the
latest in social venture ideas.
LOCATION
MAJOR SPONSORS
GET IN TOUCH
We hope to see you at Food in the Capital. If you have questions about the registration process, our program or general information, please don’t hesitate to reach out.
A REGIONAL DEVELOPMENT AUSTRALIA EVENT
