CANBERRA'S FIRST-EVER SUSTAINABLE FOOD EVENT

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17 November 2020

18 May 2021

16 November 2021

On the 17th November 2020, Canberra played host to the RDA ACT Food in the Capital sustainable food conference program. It was the first in a 3 part series: 

Three events set out to connect people from across the industry including farmers, food businesses and manufacturers, community groups, thought leaders and policy makers;

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November 17 2020: Food in the Capital 1 day event, overview and tours

May 18, 2021: Food in the Capital 2 day event, Day 1 exploring urban and regional farming, logistics and social enterprises conference, followed by Day 2 rural or peri-urban tour

November 16 2021: Major food conference and exhibition

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Improvements to our Food System envisaged at FIC could conservatively:

• Generate up to 3,000 jobs for the local economy.

• Reduce Canberran’s grocery costs by $200 million.

Be part of the story! 

SPEAKERS & PANELISTS

Over three separate one day-programs over 95 speakers and panelists from around the globe

will share their expertise and insights.

MAY EVENT PROGRAM

Over this COVID safe two day program you will be engaged and inspired by an extensive program  exploring topics from rural and urban farming, transport logistics and the

latest in social venture ideas.

LOCATION

MAJOR SPONSORS

GET IN TOUCH

We hope to see you at Food in the Capital. If you have questions about the registration process, our program or general information, please don’t hesitate to reach out.

A REGIONAL DEVELOPMENT AUSTRALIA EVENT