CANBERRA'S FIRST-EVER SUSTAINABLE FOOD EVENT
From 1-2 April 2020, Canberra will play host to Food in the Capital, a first of its kind, sustainable food conference.
The event sets out to connect people from across the industry including farmers, food businesses and manufacturers, community groups, thought leaders and policy makers.
Over this two day event you will be engaged and inspired by an extensive program exploring topics from rural and urban farming, transport logistics and the
latest in social venture ideas.
GET IN TOUCH
We hope to see you at Food in the Capital. If you have questions about the registration process, our program or general information, please don’t hesitate to reach out.