Starting on 17 November 2020, Canberra will play host to Food in the Capital, a first of its kind, sustainable food conference program.
The three events set out to connect people from across the industry including farmers, food businesses and manufacturers, community groups, thought leaders and policy makers.
Improvements to our Food System envisaged at FIC could conservatively:
Generate up to 3,000 jobs for the local economy.
Reduce Canberran’s grocery costs by $200 million.
Over this COVID safe three day program you will be engaged and inspired by an extensive program exploring topics from rural and urban farming, transport logistics and the
latest in social venture ideas.
GET IN TOUCH
We hope to see you at Food in the Capital. If you have questions about the registration process, our program or general information, please don’t hesitate to reach out.