WHAT IS FOOD IN
Food in the Capital is the first of its kind sustainable food event for Canberra and the surrounding region.
The two day event will feature over 95 speakers from around the globe. They will discuss the latest innovations in rural and urban farming, together with practical solutions to food production, transport and sales. The event will initiate the building of a unique city region agrifood cooperative.
Three themes will be explored throughout the conference.
SUSTAINABILITY OF FOOD
Sustainable Urban Farming
Our Water System
Food Success Stories
Farming for the City
Workforce & Skills
Transport & Logistics
Building Better Soils
Getting Ready to Export
Fixing a Broken Food System
Food Innovation – Food Agtech
Chef’s Views and Food Service
The High-Tech Greenhouse
Profit for Purpose
All tickets will be refunded in the case of the cancellation of the conference.
Food Business, Farmer, Manufacturer
Get the latest insights from experts on food markets and consumer trends. Sell more of your product for a good return in Canberra and elsewhere. New technologies to generate more revenue and new markets. Connect with restaurants, supermarkets, service providers and the food service industry.
Policy maker, Community group, Thought leader, Foodie
How to make systemwide urban farming a reality in Canberra and other cities of Australia. Building food as the vehicle for reducing emissions, utilising food waste, greater social inclusion, food security and improved nutrition. Creating a reputation for fresh, clean and green local produce driving tourism and exports. Food as a driver of economic diversification.