FOOD IN THE CAPITAL
TECHNICAL FOOD TOURS
Event Two
Given the popularity of these tours at FIC1, we are giving delegates the opportunity to visit food success stories in and around Canberra.
Two technical tours are on offer, leaving the Realm at 9am and returning around 4pm. Free buses are available, with guest speakers offering the opportunity to deep dive into current agrifood hot topics.
-
Peri-urban: an exploration of artisan food and social venture, including boutique brewing, training and local food sourcing, technology in agriculture and peri-urban farm success factors.
-
Regional farming: exploring sustainable food production models in the regions surrounding the ACT, including an artesan bakery, permaculture, honey, garlic, truffles and local wine production.
Both programs include a social enterprise element, and include morning tea, lunch and optional bus transport.
