FIONA BUINING

Ainslie Urban Farm

Fiona is the founder of Ainslie Urban Farm and grows microgreens for local restaurants in a greenhouse at her property in Ainslie - a suburb in the inner north of Canberra.

Fiona has been managing the Merici Kitchen Garden for the past 8 years. This is a teaching garden that grows seasonal vegetables using organic growing methods to supply the school canteen and restaurant. 

Fiona will feature in the case study in the Sustainable Urban Farming session on day one.

02 6173 7000

Level 1, Endeavour House, 1 Franklin Street, Manuka ACT 2603

©2020 by Food in the Capital, Regional Development Australia ACT.