Event One


  • Facilitator - Barry McGookin, FIAL.

  • David Eyre, Future Food Systems CRC

  • Chris Balazs, Provenir 

  • Russel Rankin, Food Innovation Partners

  • Michael Briers, Food Agility CRC

  • Scotty Foster CoCanberra – case study

Context  - Food Innovation comes in all shapes and sizes. It technology but it’s also new business models. What do we need to build a food buffer in the ACT – what does a genuine Food Hub or coo-op look like? How can we know whether our food comes from?  What innovations are there locally and nationally and globally to help this happen? Focusing on sustainable water and energy efficient models of food production but how will that be done?