Presentation - Sharon Natoli – Founding Director, Food & Nutrition Australia
Context - What do the major food trends mean for delivering on better and more profitable food in our city, region and further afield? It needs responsive product innovation, deep consumer insight and strong brand awareness.
Challenge - Some of Australia’s leading food innovation experts set the scene. How to translate the trends and market opportunities: at a practical level, to a farm producing high quality produce, or a food business producing artisan food products.
Facilitator - Barry McGookin, FIAL.
Sharon Natoli, Food & Nutrition Australia.
Russel Rankin, Food Innovation Partners.
Michael Briers, Food Agility CRC.