Event One

Context  - Developing holistic planning around sustainable city food. Sustainability means looking to the future as to what a city or region needs. Having less environmental impact and also more economic impact so that local food production can become a viable business proposition through time for our whole region. What skills are needed and what jobs are created? How much water is needed?

Panel -

  • Facilitator - Graeme Smith, Graeme Smith Consulting.  

  • Marc Noyce, Biofilta.

  • Henry Gordon-Smith, Agritecture.

  • Freddy McGrath-Weber, Majura Valley Farm

  • Fiona Buining, Ainslie Urban Farm

  • David Bryant, Farmers Market Representative

  • Miranda Sharp, Melbourne Farmers Markets