SUSTAINABLE URBAN & REGIONAL FARMING 

Event One

Context  - Developing holistic planning around sustainable city food. Sustainability means looking to the future as to what a city or region needs. Having less environmental impact and also more economic impact so that local food production can become a viable business proposition through time for our whole region. What skills are needed and what jobs are created? How much water is needed?

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Panel -

• Facilitator - Graeme Smith, Graeme Smith Consulting.  

• Marc Noyce, Biofilta.

• Henry Gordon-Smith, Agritecture.

• Freddy McGrath-Weber, Majura Valley Farm

• Fiona Buining, Ainslie Urban Farm

• David Bryant, Farmers Market Representative

• Miranda Sharp, Melbourne Farmers Markets