SUSTAINABLE URBAN & REGIONAL FARMING
Context - Developing holistic planning around sustainable city food. Sustainability means looking to the future as to what a city or region needs. Having less environmental impact and also more economic impact so that local food production can become a viable business proposition through time for our whole region. What skills are needed and what jobs are created? How much water is needed?
Case Study - Urban design for food, Digby Hall, Climatewise Design
Facilitator - Graeme Smith, Graeme Smith Consulting.
Marc Noyce, Biofilta.
Henry Gordon-Smith, Agritecture.
Charlie Arnott, Regenerative Farmer
Fiona Buining, Ainslie Urban Farm
Farmers Market representative