SUSTAINABLE URBAN & REGIONAL FARMING
Event One
Context - Developing holistic planning around sustainable city food. Sustainability means looking to the future as to what a city or region needs. Having less environmental impact and also more economic impact so that local food production can become a viable business proposition through time for our whole region. What skills are needed and what jobs are created? How much water is needed?
Panel -
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Facilitator - Graeme Smith, Graeme Smith Consulting.
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Marc Noyce, Biofilta.
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Henry Gordon-Smith, Agritecture.
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Freddy McGrath-Weber, Majura Valley Farm
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Fiona Buining, Ainslie Urban Farm
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David Bryant, Farmers Market Representative
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Miranda Sharp, Melbourne Farmers Markets
