SUSTAINABLE URBAN & REGIONAL FARMING 

Event One

Context  - Developing holistic planning around sustainable city food. Sustainability means looking to the future as to what a city or region needs. Having less environmental impact and also more economic impact so that local food production can become a viable business proposition through time for our whole region. What skills are needed and what jobs are created? How much water is needed?

​

Case Study - Urban design for food, Digby Hall, Climatewise Design

Panel -

• Facilitator - Graeme Smith, Graeme Smith Consulting.  

• Marc Noyce, Biofilta.

• Henry Gordon-Smith, Agritecture.

• Charlie Arnott, Regenerative Farmer

• Fiona Buining, Ainslie Urban Farm

• Farmers Market representative