Event One

Context  - Developing holistic planning around sustainable city food. Sustainability means looking to the future as to what a city or region needs. Having less environmental impact and also more economic impact so that local food production can become a viable business proposition through time for our whole region. What skills are needed and what jobs are created? How much water is needed?

Case Study - Urban design for food, Digby Hall, Climatewise Design


Panel -

  • Facilitator - Graeme Smith, Graeme Smith Consulting.  

  • Marc Noyce, Biofilta.

  • Henry Gordon-Smith, Agritecture.

  • Charlie Arnott, Regenerative Farmer

  • Fiona Buining, Ainslie Urban Farm

  • Farmers Market representative

0409 804 686

Level 1, Endeavour House, 1 Franklin Street, Manuka ACT 2603

©2020 by Food in the Capital, Regional Development Australia ACT.